Thursday, September 17, 2009

Tomato Rice

Here's another one of Amma's recipes, I have enjoyed having her here to learn from and I am trying to persuade her to get my sis in law to start a blog in India so when she returns next week, the learning can continue lol
So here it is, very simple a great dish for any meal, good with a boiled egg, chicken, or anything!
We made one for Jasmine with no spice and I scrambled an egg into it for protein!

Ingredients:
  • pinch of cumin
  • mustard seeds
  • curry leaves
  • cilantro
  • 2 tomatoes
  • 1/2 onion
  • 2 cloves garlic
  • little ginger
  • oil
  • one spoon masala powder
Method:

  1. heat the oil and pop the mustard seeds and cumin
  2. add onion, saute for a few minutes then add ginger and garlic 
  3. add masala powder one teaspoon, and tomatoes and reduce down to a paste
  4. add cooked rice and its done, easy peasy!

Enjoy...

18 comments:

  1. This is another interesting way of cooking rice that is worth a try. Delicious!

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  2. The rice looks delish! I think it would be great if your sis-in-law starts a blog.

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  3. Looks wonderful. Yes, start the blog. We'll all come visit her.

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  4. That's my kind of meal! I love Indian food, and I'm learning how easy it is to make (or at least I'm learning which spices to use to create a mock Indian dish!). I'm in love.

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  5. This is a delicious rice recipe!

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  6. Dana: thanks
    MJ: you will love it
    Palidor: i know i hop she does
    Foodie with little thyme: will tell her lol
    Gina: we will see more on your blog soon then
    Erica: thank oh and you cook Rice so well

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  7. Easy and quick recipe,right? i always make this with leftover rice...

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  8. This is yummy! I love flavoured rice and this is really gorgeous.

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  9. Yummy rice, love the spices!

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  10. Vrinda: oh that is the perfect use for left over rice thanks for the tip lol
    my little space: thanks
    5 star foodie: thanks so much

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  11. Love tomato rice and I make it a lot as accompaniment to fried fish dishes as well as tomato chicken dishes and many other a very versatile accompaniment nice to see it shared Rico

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  12. I can smell the mustard seeds popping and the rice cooking with your description!

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  13. I love this cute variations of rice..I posted one such variation.
    http://food-thought-for.blogspot.com/2009/09/rice-with-twist-new-technique.html

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