Monday, September 7, 2009

Aloo Gobi and Awards

Ingredients:
  • Cumin powder 1 spoon
  • 2 green chili's
  • turmeric pinch
  • 2 spoon coriander powder
  • salt to taste
  •  1 spoon garam masala powder
  • 1 spoon masala powder
  • curry leaves
  • fresh cilantro
  • one small cauliflower, chopped into florets
  • 5 small chopped potatoes
  • ginger/garlic paste
Method:
  1. mix all the spices together in a bowl with canola oil
  2. then heat a little more oil add chili, curry leaves and cumin seeds
  3. then add the paste to the oil, with the potato and cauliflower and stir fry
  4. add some water, cover for cook for 10 min, checking to make sure its not sticking and add more water as need
  5. add some fresh cilantro, this is a very important ingredient to give it a fresh taste
  6. cover until the potato and cauliflower are soft then add more fresh cilantro to garnish
I made this yesterday it was delicious, we ate it with fresh homemade chapatti's.








I just got two awards wow, great way to start a new week, the first one is a heartfelt award from Sophie of Sophie's foodiefiles
she is in Belgium, and cooks delicious food you will really enjoy her blog.
Also one from  Foodie with Little Thyme a lovely Mom with 3 little one's, now I know why her blog is called this. Gave me lovely blog award.  

Thank you so much ladies, its so sweet of you I want to give you both a friends award, here's to good blogging friends from around the globe.



have a lovely holiday monday 

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