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Showing posts from 2020

Citrus Drizzle Cake

Thai Inspired Chicken and Noodle Soup

Sugarloaf Trail, Carolina Beach State Park

Roast Brussels Sprouts and Carrots with Dukkah

Red Kuri Squash and Sweet Potato soup

Hummus

Roast Beetroot and Acorn Squash Salad

Tuna Poke Bowl

New River Valley

Garden mindfulness

Chicken, Chickpea and Spinach Curry

Cooked Apple Parfait

Sourdough Bread (with a wild yeast starter)

Vegetable and Millet Pilaf

Zucchini Soup

Peach and Mango Lassi

Sausage and Chickpea Stew

Watermelon and Beetroot Salad

Watermelon Slushie

Quinoa, Chickpea and Zucchini salad

Tropical Summer Salad

Photo Series Swansboro NC