Sunday, July 3, 2022

The Arabian Teahouse, Dubai


We have recently returned from a wonderful trip to Europe and India to see family. On the way to India, we visited Dubai it is my second time visiting its a fascinating place. Very modern and high tech with with lots of "biggest" things, the world's biggest building, the biggest picture frame, the biggest diving pool the list goes on. 
I admire how the United Arab Emirates has a plan for the future, attracts folks from around the world to live and work there, and it focuses on Tourism. 

Monday, May 30, 2022

Tuna and Chickpea Salad


This is a wonderfully simple salad is so easy to make and flavorful, using fresh herbs from the garden nice and light for hot summer days and great for a packed lunch.

Thursday, May 12, 2022

Lime, Ginger and Mint Spritzer


This is a deliciously easy and refreshing drink perfect for warm weather. It was inspired by a drink I had in the Cayman islands, that reminded me of the flavors of a mojito. 



LIME, MINT AND GINGER SPRITZER

Add fresh mint leaves to a jug, about 3 teaspoon of lime juice/ syrup, a small knob of grated fresh ginger, sugar to taste and serve over ice. Garnish with edible flowers. 








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Sunday, April 24, 2022

Dragon Fruit Smoohie





The color of this smoothie is so fun, I found little individual servings of dragon fruit in the store's frozen section that are perfect for making smoothies you can also find the whole fruits.

Saturday, March 26, 2022

VEGETABLE AND CHICKPEA CURRY



This is a tasty and simple recipe, I love having Caribbean curry powders on hand, this is fun as a dish with rice or as a side dish.

Thursday, February 3, 2022

Lentil Salad






This is a lovely and super simple lentil salad, it is low FODMAP if you are following this for IBS. Canned lentils make the recipe even easier. 

Tuesday, January 4, 2022

Minestone Soup




This is a super simple soup, flavorful and easy to make. 

Minestrone soup 

Ingredients -
  • 5 carrots chopped 
  • 1/2 onion chopped 
  • 3 cloves of garlic chopped 
  • 2 celery sticks chopped 
  • A handful of chopped spinach and a handful of chopped kale 
  • A can of cannelloni beans 
  • A liter of vegetable stock
  • A can of tomatoes 
  • 1 teaspoon Italian herbs, chipotle pepper and salt to taste 
  • 2 tablespoons of barley 
  • 1/2 cup macaroni 
  • 1 cup water 
Method 

1. Sauté onion, celery, garlic, and carrot in olive oil for 5-10 min add kale and spinach 
2. Then add stock, can of beans and tomatoes simmer for 15 -20 min 
3. Add pasta and barley maybe a little more water and simmer 10 min 

In other news we just returned from a trip to the UK to see family we nearly cancelled many times as we were worried about covid, it was a tad stressful with the testing and always trying to be safe for ourselves and others, but so happy we went. Here is a little clip of our trip below.



 

Happy new year lovely people, thanks as always for being here, 

Rebecca 

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