Wednesday, September 2, 2009

Spinach Dal

  • 3 cloves garlic
  • little salt
  • toor dal 1 cup
  • 1 cup spinach
  • little tumeric
  • sambar powder (can be found in Indian grocery store- famous in South India)
  •  curry leaves
  • mustard seeds
  • green chili
  • 1/2 onion
  • 1/2 tomato.
1. add dal, spinach, tomato, little onion, little tumeric 1 clove garlic to pressure cooker and cook till you hear one whistle.
2. fry mustard seeds (let pop) onion, curry leaves, garlic, green chili in canola oil, then add some sambar powder- more if you want it to be spicy
3. mix fried onions and spices with dal and boil 5 - 10 min add coriander/cilantro to garnish.

My hubby always wants rice and dal after a trip, nice simple home cooked food so this is for him lol


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