Mini Key Lime Pie

One of my all time favorite desserts is Key lime pie, I always have one every time I go to Florida :-), I recently made peppermint creams with Jasmine mainly as she loves using cookie cutters and coloring them, they were hardly eaten but had fun making them. I looked on the side of the condensed milk and saw a recipe for key lime pie, so easy. I just had to make a couple of mini ones, I used digestive biscuits (British cookies) for the base and garnished with some peel.

Cajun spiced yogurt sauce

I made this simple yogurt sauce to go over my crab cake sandwich and just had to share the recipe.

Ingredients:

• 1/2 cup of plain yogurt
• 1/2 teaspoon Cajun blackening seasoning
• a wedge of grated cucumber 
• little fresh lemon juice
• a pinch of sea salt

Method:

1. mix it all together and add to your sandwich and enjoy 

Baked Egg with Spinach and Tomato

I am hooked on baked eggs, they are so good can't believe it was taken me this long to make them. I think I read about them on a blog and went to bed thinking about them, I remember reading something along the lines of the eggs, bake while the coffee brews :-) 

So I got up that Sunday morning on a mission to make them this recipe is inspired from the BBC good food site. Its easy to do and really makes breakfast special. It's also good for brunch or even lunch, I made a mushroom one the other day!, its funny as when I shared the picture on the chow and chatter facebook page Erin commented that I am hooked, she's right :-)

Turkish Delight Jellies

I made these Turkish delights recently, but I am calling them jellies, they are easy to make and taste like Turkish delight but jelly like in texture, I had a suspicion such an easy recipe was too good to be true. After all the professionals in Turkey have been making it for hundreds of years, I can still taste how good it was from the Spice Bazaar in Istanbul :-) 

Thoughts on Being an Entrepreneur

Here are a few of my thoughts on being an Entrepreneur what do you think?