Sunday, April 11, 2021

Interview with Beth Recchio




 Hi lovely people, I wanted to share a link to a recent interview with Beth a local realtor in Winston salem, we chat about growing up in the South, farming, gardening, body image concerns and social media and real estate. She is awesome and so full of life give her a follow. 






Bookmark and Share
Pin It

Friday, April 9, 2021

Coconut and Berry Smoothie Bowl





This is such a fun and simple recipe, you simply blend one small container of green yogurt (serves about 4 people) with frozen berries about a cup, a little honey and then mix with coconut yogurt so its thicker in the bowl. 
Meanwhile toast some coconut and nuts, and decorate with edible flowers, its spring here in North Carolina so we used viola, violet, dianthus and redbud blossoms.

Thursday, March 18, 2021

Chocolate and Strawberry Cake


My girl made this fun cake recently so I thought I would share it with you. 



Ingredients:
  • 200g Sugar, about 7 oz 
  • 200g unsalted butter
  • 4 large eggs
  • 200g, 7 oz self-raising flour
  • 2 tbsp cocoa powder
  • 1 tsp baking powder
  • ½ tsp vanilla extract
  • 2 tbsp milk
  • 5 strawberries a few for garnish and a few to add to the buttercream. 
  • 1/2 a stick of soft butter and one cup confectioners sugar to make butter cream.

Method: 

1. Heat oven to 350 degree, add foil to a large cake pan or we used two small ones
2.  beat together the sugar with the butter then add the  4 eggs, self-raising flour,  cocoa powder, 1 tsp baking powder, ½ tsp vanilla extract and  2 tbsp milk and a pinch of salt.
3. Divide the mixture between the tins. 
4. Bake for 20 mins or until a knife inserted into the middle of the cake comes out clean.
5. allow the cake to cool
6. blend the butter with confectioners sugar and strawberries add to the middle of the cake and the top and decorate with strawberries and edible flowers, the edible violets are starting to come out here so we added those. 
7. Enjoy with a nice cuppa. 


Bookmark and Share
Pin It

Thursday, March 11, 2021

Interview with Dave McCluskey

I had the pleasure of chatting with Chef Dave Smoke McCluskey @codchef a Akwesasne Mohawk, Indigenous food expert, forager and owner of Corn Mafia a producer of Hominy Grits & Cornmeal. To chat Indigenous food, history and the importance of a connection to nature.

 




Bookmark and Share
Pin It

Friday, March 5, 2021

Interview with Claire from Heritage Harvest Farms


I recently Interviewed Claire Parrish from Heritage Harvest Farms in Pfafftown NC its a wonderful interview and they are an amazing part of our local community. 
Bookmark and Share
Pin It

LinkWithin

Related Posts with Thumbnails