Monday, October 15, 2018

Zucchini with Mint

This is a super simple recipe, also inspired by Italy. I wasn't sure when I sure it on the menu as to be honest I don't use mint much in cooking but its so nice this way.


  • one medium yellow squash and one zucchini diced.
  • 2 gloves of garlic thinly sliced.
  • 1/2 a red onion sliced.
  • a dash of olive oil.
  • a handful of fresh mint thinly sliced.
  • salt and pepper to taste. 
  • 1/2 tablespoon of white balsamic vinegar.

  1. heat a little olive oil and sauté the onions and garlic for 4 minutes 
  2. then add the squash and zucchini and sauté with a little vinegar as the zucchini cooks add a little salt (1/2 teaspoon) and pepper to taste and mint.
  3. will take about 15 minutes to cook.
  4. serve as a fresh vegetable side dish.

How do you like to use mint?

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