So I got these noodles in the Vietnamese store and a jar of chili, garlic paste. So I stir fried broccoli, cauliflower, scrimp, red and orange peppers, red onion and mushrooms together. Added ginger garlic paste and a little soy sauce and took out some for Jasmine. Then I added a couple of spoons of the lovely spicy paste.
In the meantime I boiled the rice noodles, chopped up little Jasmines and then added the rest to the vegetables. Dinner was served!