My mother’s Revani Recipe
3 large eggs
1 cup sugar
Whisk eggs and sugar by electric mixer
1 cup coarse semolina
1 cup flour
1 teaspoon (totally full) baking powder
1 cup yogurt
Stir semolina, flour and baking powder by hand
Once they are mixed poor into whisked eggs and sugar, and mixed them by hand.
Last, add yogurt then mix all of them by hand
Pre-heat oven 275 F
Poor the cake batter into buttered 9”x13” regular pan.
Bake the cake for about 25-30 min.
3 cup sugar
3 cup water
Boil sugar and water in a saucepan.
When it is boiled add 2 table spoon lemon-juice and let the syrup boil another 2
minutes. Then, Cool it completely.
Slowly poor cooled syrup all over the hot cake (as soon as you finished baking).
As you’d like, you can topped with shredded coconut or whipped cream before you serve.
Enjoy your Revani!