Last night hubby made chicken curry, so today I made potato curry and chapattis to go with it.
the little pan was Jasmines, with only garlic, onion and turmeric no chili or salt
- 2 green chili's or more if you want it spicier!
- 1/2 onion
- mustard seeds
- cumin seeds
- 3 cloves of garlic
- heat canola oil then add mustard seeds and pop them then add cumin seeds, green chili, garlic and onion and turmeric and salt
- mean while peel potatoes, cube and boil
- add cooked potatoes to onions with a little extra water, and frozen vegetables, this is not really traditional but as a dietitian I always add veggies!