Thursday, July 16, 2009

Potato Curry


Last night hubby made chicken curry, so today I made potato curry and chapattis to go with it.

Ingredients: 
  • potatoes
  • salt 
  • 2 green chili's or more if you want it spicier!
  • 1/2 onion
  •  turmeric
  •  mustard seeds
  •  cumin seeds
  • 3 cloves of garlic
Method
  1. heat canola oil then add mustard seeds and pop them then add cumin seeds, green chili, garlic and onion and turmeric and salt
  2. mean while peel potatoes, cube and boil
  3. add cooked potatoes to onions with a little extra water, and frozen vegetables, this is not really traditional but as a dietitian I always add veggies!
the little pan was Jasmines, with only garlic, onion and turmeric no chili or salt


It was lovely come on pull up a chair LOL




28 comments:

  1. Yum! I love curry with just about everything!

    I changed your badge! :0)

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  2. Looks delicious! Definitely something I will have to try. I love Indian food- it just doesn't love me. Let's just say I have to be home when I eat it.=P

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  3. I'll be right over....

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  4. We went for a delicious Kerelan meal last night - I love all of the flavours, especially the fresh chutneys, and everything looks so beautiful. I think it's wonderful that you are introducing Jasmine to so many great tastes (without the salt and chilli, naturally!).

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  5. Is that chapatti or flat bread you're having there? Looks really good! Oh boy, your sweetie can really eat the whole little pot of potatoes?

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  6. I added your new new link (blogspot).
    I haven't tried cooking curry food but I would adventure cooking it soon.

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  7. I don't know why but I associate Indian food with Fall and Winter- except for Tandoori Chicken and raita. I dont know why. This sounds wonderfully delicious.

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  8. Beautiful! Looks wonderful. And I updated Google Reader so I can keep up with what you're up to!

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  9. This sounds fantastic. Love the use of the curry with the potatoes this way. Perfect.

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  10. The ungourment: thanks so much
    Yummy: oh thats a shame maybe the spice thanks for stopping by
    John: thanks for stopping by sure
    Lickedspoon: we went to Kerala on our honeymoon gorgeous and the food is amazing as you say
    My little space : not all at once!! he he oh and yep homemade chapatti the recipe is on my blog
    girlichef: thanks
    MJ: thanks, you will love it
    Lori: actually I don't see why you couldn't use this as a potato salad
    Suzie: thanks appreciate it
    Donna: thanks

    Rebecca

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  11. I soooo wish my family like Curry. Maybe I could make this just for me!!!
    Thanks for your sweet comment on my TV segment!

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  12. Cate ; like that word
    Leslie: no problem you are inspiring

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  13. Simply delicious! a great combination of flavors.

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  14. hi Rebecca..
    this looks like a perfect Indian meal.....perfect chapatis.
    i dunno why i am not getting your feeds in my reader....goin to check that first..

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  15. Wow, Rebecca, you even make your own chapati. Brilliant!

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  16. Sangeeta sorry your not the only one he he I changed the address sorry to confuse you lOL
    Kenny: yep cool right!
    the food hunter: thanks
    Erica: thanks

    Rebecca

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  17. mmm . . . I don't make a lot of curry since Chris isn't a fan, but that looks delish and fun to eat :)

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  18. This looks delicious! I wish I wasn't the only one in my family who liked curry!

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  19. kristin he may change when I first meet my hubby I didn't like it now I love it nearly 10 yrs later he he
    Reeni: poor thing you can do like I do for Jasmine make one spicy for you and one without!!

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  20. I love a good curry. It is definately something I can eat on a regular basis!

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  21. Sounds delicious - I love curries!

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  22. this sounds grat, cant wait to try it. i always add veggies to everything. lol so im glad you did.

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  23. a world in a pan: I love them they are the best
    Nicole:thats cool to add veggies makes for a healthier meal!
    Sarah: i agree

    Rebecca

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  24. a world in a pan: I love them they are the best
    Nicole:thats cool to add veggies makes for a healthier meal!
    Sarah: i agree

    Rebecca

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