Tuesday, August 18, 2009

Amma's Vegetable Korma




So we just made vegetable korma South Indian style very nice, heres your next Indian recipe, I am always standing in the kitchen with a pen in hand and a helping hand!

Ingredients:
  • fennel seeds
  • oil
  • salt
  • 3 cloves
  • 1 stick cinnamon
  • garlic/ginger paste
  • 1 big tomato
  • coconut either frozen or the milk
  • masala powder
Method:

  1. heat the oil and add fennel, cloves, cinnamon, onion and curry leaves- 3 min
  2. add ginger/garlic paste
  3. then add tomato and reduce down for 3 minutes
  4. add lots of vegetables chopped into small pieces, Amma says the more colorful the better
  5. add a cup of water and masala powder to taste and salt cover and simmer for 10 min
  6. add coconut with a little garam masala 
Its ready we ate it with rice (South Indians love rice lol), and okra (the recipe is on my blog archives)


Its so cute to see Jasmine with her Grandparents, they think she is adorable but a little actress he he he

What's your favorite recipe you have learned from your mum in law if you have one.....

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