I saw roasted Brussels sprouts on Simply life, and thought what a great idea, I had never roasted Brussels sprouts before. So I put my own spin on it!
- 10 big Brussels sprouts quartered
- 1/4 red onion
- one tablespoon garam masala and a little salt
- 3 cloves of chopped garlic
- olive oil
- chop the Brussels sprouts add the onion, garlic, salt and garam masala
- roast at 400 degrees for 30 minutes its that simple!
It was really delicious.
Yummy spicy roasted Brussels sprouts
Then yesterday I had some plantains, I coated them in Tandoori seasoning, salt and oil and pan fried them. The hubby loved them and ate all of them!
Coat the plantains with tandoori mix and salt, lightly fry
Just be careful the spice mix burns a little on a high heat.
My Spice Sage. com has kindly given Chow and Chatter's readers a 10% discount of your order for the next week, they also sell vanilla, herbs and of course spices-
simple use the code - chowandchatter
I am going to NYC this weekend to celebrate my 30th with friends and my brother is coming from London, so excited, I want to show Jasmine the Christmas tree and all the wonderful lights on the stores.
Also we are planning a NYC food blogger meet up!, if there is anyone I have missed email me!