Tuesday, December 8, 2009

Shrimp with White Wine and Spinach over Penne


I posted this as a guest post on Erica's blog, My Columbian Recipes, but it was so good I wanted to add it to mine as well!, I got the recipe from the lovely Bridgett of LaBellaCook, a great blog for Italian food and you must hop on over there to see her Clementine cake!


Pasta with shrimp and Spinach or Arugula

Ingredients:

  • 1/4 cup olive oil
  • 1/4 cup finely chopped shallots
  • 1 tablespoon minced garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup dry white wine
  • 1 pound large shrimp, peeled and deveined
  • 1 pound penne pasta
  • 3 cups (packed) fresh spinach
  • Zest of 1 small lemon

Ingredients
Method:

  1. Heat the oil in a heavy large skillet over medium heat. Add the shallots and garlic and and saute until translucent, about 2 minutes.
  2. Add the red pepper flakes and white wine and bring to a simmer. Simmer until the wine reduces by half, about 5 minutes.
  3. Add the shrimp and cook just until they are pink, about 2 minutes
  4. Meanwhile, cook the Penne in a large pot of boiling salted water until just tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
  5. Drain the penne mix with arugula or spinach in the skillet. Toss to combine.
  6. Season the pasta, to taste, with salt and pepper. Transfer the pasta to a large bowl, sprinkle zest over the pasta and serve.


Oh wow the smell of the wine reducing down is simply divine

and don't forgot to add your comments to my last post for a chance to win some organic, fair trade coffee from the Arbor Foundation.



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