Sunday, March 29, 2009
This evening we ate a traditional sunday roast, with roast Scottish lamb and mint sauce, potatoes, carrots, cauliflower, brocoli and gravy. Very tasty and healthy. I remember when working as a dietitian in the UK some folks would joke that they only ate veggies on a sunday!, but of course we need them everyday. So Little Jasmine had hers as well, see the blender!
Tomorrow we are all of to France looking forward to the cuisine, and picking up new recipes.
Bye for now Rebecca