Ingredients: 1/2 a butternut squash, 1/2 red onion, masala powder, chili powder, salt, mustard seeds, coriander seeds, 4 dried red chilli's.1. heat canola oil and pop mustard seeds add onion, coriander seeds and chilli's, after 5 min add masala powder and chili powder to taste.
2. add chopped butternut squash and cover with a lid cook on medium heat for about 20 min until soft.
This is a great and spicy dish rich in vitamin A, Vitamin C and Potassium.
Enjoy ....
18 comments:
hmmnn.. no butternut squash here..I think our local market only sells the fairytale pumpkin..
What a delicious way to prepare the butternut squash. YUM! I am adding your button to my blog, by the way.
peachkins i guess it would work with any pumkin
thanks Donna, ditto LOL
Yummy squash. Perfect for summer dish right here!
I love this and it's so easy to make too!!
:) Great recipe, thanks!
This does sound delicious. I'll keep it in mind for cooler summer days.
I have half a massive spaghetti squash in my fridge and will be trying your recipe with it tomorrow....I love Indian flavors...I hope the texture of spag squash goes well with them!
Thanks for another fabulous recipe!
Yum! I love all the spices in this.
Healthy recipe! Enjoy cooking..
Jenn: would actually be good with salad
Sweta; you must post your version
Kenny: no problem
Mary: hope you like it
Hannah: all the best not sure about spag squash never cooked it before let me know LOL
Deb: thanks
MJ thanks
Rebecca
I love butternut squash. Would this dish be as delish cold for those really hot summer days? If I can find butternut squash I will be giving it a try. Thanks for the recipe.
One of my favorite things! I love this spicy version!
What a delicious and healthy recipe! Love the new look :)
Cate I don't see why it wouldn't work cold, let me know how it worked LOL
finsmom thanks
reeni ; i know great veg i need to use it more LOL
Looks yum and would lov to eat with rice...
Wonderful flavors for the butternut squash in this recipe!
I am so behind! This look absolutely delicious. I've got a mess of sweet potatoes that I know would taste awesome prepared this way.
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