Sunday, January 10, 2010

Rebecca's Pad See Ew

I went to Greensoboro NC the other day and we ate in our favorite Vietnamese restaurant, then I went shopping in the Vietnamese Grocery store, and got some fresh Thai Basil and Pad Thai noodles and came up with this. Now its not completely Authentic its Rebecca's Version!


for the sauce:
  • 2 big spoon's of oyster sauce
  • one big spoon of soy sauce
  • tablespoon of fish sauce
  • dash of peanut sauce
  • ginger/garlic paste
  • dash of rice wine vinegar
  • 1/4 teaspoon chili garlic paste
  • one teaspoon Thai Garden Spice
Other Ingredients:
  • chopped broccoli one bunch
  • handful of snow peas
  • pack of fresh pad Thai noodles
  • 1/2 red bell pepper
  • some frozen pea's
  • Shrimp
  • shallots
  • one egg
  1. mix all of the ingredients for the sauce together in a bowl and set aside
  2. saute shallots, pepper and veggies and shrimp in canola oil and scramble the egg into it for 5-10 minutes
  3. mean while cook the noodles for 3 minutes in boiling water and drain
  4. then add to the wok with the sauce and mix well
Oh I adore this kind of cooking, so quick and healthy, whats your favorite style of cooking?


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