Sunday, June 12, 2011

Cod in a Miso and Plum Sauce

I am still enjoying experimenting with miso in the kitchen. So next up is a dish with cod, miso and a little plum sauce. It was easy to make a tad sweet but all in all a fun dish.


  • 2 tablespoon of mirin
  • 2 tablespoon of sake 
  • 1/3 cup of sugar 
  • 1/4 cup of miso paste
  • one tablespoon plum sauce 

  1. heat the mirin and sake in a pan for a few minutes then add the miso and sugar 
  2. cook for 5 minutes add plum sauce, allow it to cool then pour over the fish and marinate for 2-3 hours
  3. poach in a pan for about 10 minutes or until its just cooked
  4. eat with rice and vegetables 
Whats on your menu this week?, if your like me I decide on the day :-)

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