Cod in a Miso and Plum Sauce


I am still enjoying experimenting with miso in the kitchen. So next up is a dish with cod, miso and a little plum sauce. It was easy to make a tad sweet but all in all a fun dish.

Ingredients:


  • 2 tablespoon of mirin
  • 2 tablespoon of sake 
  • 1/3 cup of sugar 
  • 1/4 cup of miso paste
  • one tablespoon plum sauce 
Method:

  1. heat the mirin and sake in a pan for a few minutes then add the miso and sugar 
  2. cook for 5 minutes add plum sauce, allow it to cool then pour over the fish and marinate for 2-3 hours
  3. poach in a pan for about 10 minutes or until its just cooked
  4. eat with rice and vegetables 
Whats on your menu this week?, if your like me I decide on the day :-)




Bookmark and Share

Comments

  1. Looks like you're doing a good job with your experimentation. Delicious dish!

    ReplyDelete
  2. This sounds very tasty, Rebecca! Enjoy your Sunday :)

    ReplyDelete
  3. Ooh, this miso plum sauce sounds delicious!

    ReplyDelete
  4. A simple but flavorful recipe!! Great for a weeknight too :)

    ReplyDelete
  5. belinda thanks
    Mother Rimmy oh thanks
    Biren :0) you too
    Jose thanks
    Maris thanks
    yummychunklet thanks
    Victoria so true

    ReplyDelete
  6. Love this dish! wonderful flavors,Rebecca!

    Yes, My baby boy is 3 months old :)

    ReplyDelete
  7. Erica thats great must have missed that on your blog :-)

    ReplyDelete
  8. What brilliant flavors for a healthy fish filet!! Enjoy

    ReplyDelete
  9. I'm glad you like Miso, Rebecca. We often marinate cod in miso and mirin for a few hours and just broil it. I'll need to post that dish because it's so easy to cook and so delicious!

    ReplyDelete
  10. that is so simple miso is my fav too Yum!!

    ReplyDelete
  11. Nami look forward to your recipe :-)
    Ananda :-)

    ReplyDelete

Post a Comment

Popular Posts