Tuesday, June 28, 2011

Asian Inspired Crab Cakes

I got some crab meat on sale at whole foods the other day, nice wild caught. I was going to make fried rice with it but then thought no crab cakes. So  googled some recipes and came up with Rebecca's Asian inspired crab cake and if I do say so they are so good :-)


  • 8 oz, one cup of crab meat, if you can get fresh even better
  • one shallot diced
  • one tablespoon soy sauce 
  • one teaspoon of chili garlic sauce
  • one egg beaten
  • salt and pepper to taste
  • a pinch of Thai seasoning - I have one called Thai garden by Urban accents
  • one tablespoon of mayonnaise
  • one tablespoon on panko breadcrumbs
  • and about a tablespoon of panko to coat the crab cakes

  1. mix all the ingredients together in a bowl
  2. form into small cakes I made about 5 small ones
  3. coat with panko and saute in olive oil
  4. on a fairly high heat to make crispy about 5 minutes on each side
I served them over a fresh salad, of peach, blueberry, tomato, cucumber and lettuce. 

excited to be adding this to the app update :-)

What's your favorite crab cake recipe?

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