Friday, November 12, 2010

Smoked Salmon Fried Rice




This is a wonderful recipe for fried rice, I adore smoked salmon and it pairs so well with Asian seasonings and adds something special to fried rice. Also it uses ingredients we all have on hand and can be made in no time :-)



Ingredients:

  • one cup of rice so about 1 1/2 cooked
  • 1/4 cup frozen peas
  • one small yellow squash chopped
  • one small zucchini chopped 
  • 1/2 an onion chopped
  • teaspoon ginger paste
  • 3 cloves of chopped garlic
  • a few mushrooms chopped
  • a small packed of smoked salmon broken up
  • Chinese 5 spice - about a teaspoon
  • 2 eggs to scramble into the mixture 
  • a dash of fish sauce
  • one tablespoon of soya sauce or as desired
Method:

  1. saute the onion, ginger and garlic in canola oil for 5 minutes 
  2. then add the vegetables and spices, after a few minutes scramble the eggs into the mixture 
  3. add the fish sauce and salmon stir free until vegetables are cooked then mix in the cooked rice with soya sauce 
  4. enjoy :-)
What are you go to recipes for ease of preparation?


Also Sophie from Sophies Foodiefiles tagged me along with some other bloggers to answer her questions so here goes ........



1. What is your most memorable meal that you ate in your life & why?


Probably my wedding meal in India, was traditional and served on a banana leaf, I stuffed the mango pickle into my mouth and got a shock!

2. Why did you started blogging?


To share nutrition tidbits and travel experiences and recipes and for fun really 



3. What is your favourite restaurant, where & why?


Oh It is now Cafe Boulud in West Palm beach for lunch, reasonable priced and you can sit in the most beautiful courtyard to eat.

4. Which are your 3 most favourite chefs in the whole world and why?


Jamie Oliver love his personality and passion and simple recipes
Gordon Ramsay again love his passion and his desire to see others succeed in the business
Victoria from Mission Food - well she is a future star chef and will be my fav!



5. What is your favourite recipe on your own blog and why?


Victoria sandwich cake and it always brings fond memories of England

6. To which music do you listen to when you cook and bake & why?


I love Joss Stone and Eliza Dolittle mellow and upbeat all at the same time he he I need to listen to music more good for the soul!

7. What is the strangest food that you have ever eaten and did you like it or not?


oh I had alligator in New Orleans and yep was tasty like pork

8. What is your most lovely food destination in the world & why?


France love the food and the French peoples love of food and the dining experience 

9. What is your most favourite food shop in the world & why?


Oh I love Williams and Sonoma love the gadgets 

10. Whick kitchen gadget do you love the most & why?


spoon rests he he less cleaning up


I am not going to tag anyone but the questions are so much fun it would be cool if you all want to answer !!!!






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