Wednesday, November 17, 2010

Salvadorian Chicken


On our way back to the airport in Florida last week we drove past a Salvadorian restaurant we stopped turned around and went inside. It didn't look like much a small restaurant but as lunchtime came around it sure filled up. I had a chicken dish in a tomato sauce with tortilla and plantains, I asked the girl how it was cooked. I returned home shopped and the next day re created the dish while I still had the taste in my mouth :-), its easy to make and super tasty. I am so happy to add another countries food to my repertoire and definitely will be adding this recipe to the first chow and chatter recipe app update :-)

Ingredients:

  • one pack of chicken tenders 
  • 1/2 a green pepper and 1/2 a red pepper sliced
  • 1/2 a red onion sliced
  • 4 cloves of garlic
  • 2 tablespoon of oregano
  • 10  tomatoes chopped
  • olive oil
  • salt
Method:

  1. grill the chicken, onions and peppers and keep to one side
  2. heat olive oil and saute onion, garlic for 5 minutes 
  3. add tomatoes and simmer for 15 minutes to make a sauce
  4. add salt to taste and the chicken and peppers with oregano
  5. I served with rice and sliced avocado 
  6. enjoy :-)
Be sure to tune in to Chow and Chatter Blogtalk radio friday as I chat with Daniel Sloan my app developer to discuss how apps are made and the making of the chow and chatter app,  email me with questions or call in to the show to ask :-)




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29 comments:

  1. Another delicious and easy dinner recipe for me! Thanks!

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  2. Never ate a Salvadorian dish - sound very yummy!

    So nice your photo with your daughter :)

    All the best,

    Gera

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  3. Delicious. It just went on my shopping list for next week!

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  4. Yum! That chicken sounds great. The little one is adorable too :)

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  5. YUM! Love ethnic dishes, and South/Central America has some great ones to share!

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  6. Wonderful recipe. It sounds easy and delicious. Love the picture with you and your daughter, beautiful:)

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  7. Looks good Rebecca..J looks so cute..

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  8. Zoe thanks my pleasure
    Gera thanks it was our first time really good :-)
    Claudia oh thats so cool
    Nutmeg nanny thanks she is our sunshine for sure
    the food hound oh so true
    Raina oh she loved the beach that day :-0
    Belinda got to love simple
    Shrivalli thanks hugs

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  9. How lovely of the girl at the restaurant to share the 'recipe'. It looks like a great dish...

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  10. it looks really tasty but I've never tried avocado with my chicken..

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  11. Un plato de pollo muy sabroso, que delicia.

    Saludos

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  12. Thanks for sharing the delicious dish you have learnt!

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  13. I love that you recreated a dish immediately so you wouldn't forget what it tasted like. I have never eaten Salvadorian food, and you make it sound delicious!

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  14. Well done you!!! Simply recreating a dish based on what you tasted!! I'm impressed :)

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  15. Looks so good; i love to do that; re create at home something I enjoyed at the restaurant.

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  16. Great recipe. Never had Salvadorian food but love the flavors from the region. Well done.

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  17. we're so lucky to have so many Salvadoreans in California. Everything about their culture and food is beautiful to me.

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  18. I love recreating dishes that I fall in love with at restaurants. That way you can have them anytime you want :) This looks great!

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  19. Looks delicious! Thanks for sharing the recipe :)

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  20. very nice! Simple and healthy! I am a sucker too for any plate with beautiful avocados! YUMMM!

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  21. Surprisingly, I haven't seen a Salvadorian restaurant here in LA, although I'm sure there is at least one.

    But this sounds really simple to make and has delicious ingredients, so I think I'm going to have to make this.

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  22. oh this looks wonderful, so fragrant!

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  23. Easy and so tasty.
    Great click of your daughter and you ♥

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  24. This sounds like a simple and delicious dish Rebecca! Thanks for sharing!

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  25. This looks absolutely wonderful! Cute picture with your little girl!

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  26. Looks delicious! Nice to be able to recreate dishes you like :)

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  27. Indie.Tea smiles
    peachkins oh its a great combo
    Jose Gracias
    3 hungry tummies my pleasure
    Beth oh its the best way he he
    Sophie thanks
    Kimberly thanks
    Rita its a fun thing to do esp when the restaurant is far away
    Doc thanks
    Damaris oh thats cool
    Victoria oh I bet you do it so well
    Anncoo my pleasure
    design wine and dine got to love simple
    my mans belly enjoy and hope you find a restaurant
    teresa thanks
    Ana thanks that was a fun day
    Julie no worries
    emily thanks
    Biren so true

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  28. What a fabulous meal! looks yummy and simple

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