Wednesday, April 22, 2009

Tonight's Supper

Salmon poached in milk, with dill, a little butter, lemon juice and mustard - very nice, first time using fresh dill.
With mashed potatoes with mustard, had this in France, and Asparagus with garlic, onion, cherry tomato, Italian herbs and a little truffle oil!

When traveling you can pick up tips along the way, and make up new recipes on your return home, Jasmine had Cream potato and salmon.


  1. Yummy salmon!! A lot of people have been cooking aparagus lately. I think I need to jump on the bandwagon

    btw...took your suggestion and added the follower icon. =)

  2. You've changed the name of your blog-I like it!! Chow and Chatter is so apt :)

  3. thank you trying to find a cooler name love 5 star foodie we all need to eat at those restaurants, anyone coming along!!



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