Tonight's Supper
Salmon poached in milk, with dill, a little butter, lemon juice and mustard - very nice, first time using fresh dill.
With mashed potatoes with mustard, had this in France, and Asparagus with garlic, onion, cherry tomato, Italian herbs and a little truffle oil!
When traveling you can pick up tips along the way, and make up new recipes on your return home, Jasmine had Cream potato and salmon.
Delicious!
ReplyDeleteYummy salmon!! A lot of people have been cooking aparagus lately. I think I need to jump on the bandwagon
ReplyDeletebtw...took your suggestion and added the follower icon. =)
Nice job Rebecca!
ReplyDelete~Anthony
You've changed the name of your blog-I like it!! Chow and Chatter is so apt :)
ReplyDeletethank you trying to find a cooler name love 5 star foodie we all need to eat at those restaurants, anyone coming along!!
ReplyDelete