Wednesday, April 22, 2009

Tonight's Supper

Salmon poached in milk, with dill, a little butter, lemon juice and mustard - very nice, first time using fresh dill.
With mashed potatoes with mustard, had this in France, and Asparagus with garlic, onion, cherry tomato, Italian herbs and a little truffle oil!

When traveling you can pick up tips along the way, and make up new recipes on your return home, Jasmine had Cream potato and salmon.


Related Posts with Thumbnails