Saturday, April 11, 2009

Escargot French for Snails

We sampled snails or escargot in a small French restaurant in Mougins home to quite a few Michelin rated restaurants. I thought they may be chewy but actually they had a lovely garlic taste and went down very nicely. So why not give them a try you may be surprised as for cooking them I will leave it to the French!


  1. I'm a little hesitant about little slimy critters, but I'l give that dish a try.

  2. I've never tried them. I've seen them for sale in a can at the local grocery store, that doesn't seem as appetizing. I'd love to try them fresh someday.

  3. I guess if they are cooked right they are good, I would not know where to start, but seriously they were pretty tasty



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