Saturday, April 11, 2009

Escargot French for Snails

We sampled snails or escargot in a small French restaurant in Mougins home to quite a few Michelin rated restaurants. I thought they may be chewy but actually they had a lovely garlic taste and went down very nicely. So why not give them a try you may be surprised as for cooking them I will leave it to the French!


Related Posts with Thumbnails