Thursday, April 30, 2009

Italian Sausage and Polenta




This was tonight's supper, I stir fried onions, garlic, sweet Italian chicken sausage (from whole foods), red pepper, zucchini and squash green beans, snap peas, mushroom, Italian herbs in olive oil. Then added a big can of plum tomatoes. It was served with polenta.

Lovely, Jasmine like it.
Polenta is another good baby food (basically like yellow grits!)

Enjoy

Rebecca

13 comments:

  1. Looks good-gourmet dinner for little Jas!!!

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  2. I'm curious as to how much sausage you used in relation to the vegetables. This looks seriously delicious.

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  3. That looks good, Rebecca. It's been a while since I've had some Italina sausage.

    Your little girl is very lucky to have a mother who can cook like that.

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  4. Polenta and sausage sounds good - my daughter would also love it!

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  5. Mary: I used 4 sausages to lots of veggies, tend to go more with vegetables, so thats lunch today as we have leftovers love it

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  6. This looks yummy and I love the plate!

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  7. Hey Reb are there any veg substitutes instead of a sausage. Any other alternative let me know will try it out - But it looks to be a really healthy platter with loads of veggies...

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  8. Anita sure just use vegetarian sausages, I have used them before they taste great. lol

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  9. I do something like this and call it "Italian stiry fry." But never did it on polenta. This looks wonderful.

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  10. I just made some polenta last night and my sous chefs LOVED it.

    This looks wonderful!

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  11. I'm trying to vary our "rice with everything" routine so this looks like a great alternative!

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  12. Tangled Noodle: cous cous is great too

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