Wednesday, April 22, 2009

Tonight's Supper



Salmon poached in milk, with dill, a little butter, lemon juice and mustard - very nice, first time using fresh dill.
With mashed potatoes with mustard, had this in France, and Asparagus with garlic, onion, cherry tomato, Italian herbs and a little truffle oil!

When traveling you can pick up tips along the way, and make up new recipes on your return home, Jasmine had Cream potato and salmon.

5 comments:

  1. Yummy salmon!! A lot of people have been cooking aparagus lately. I think I need to jump on the bandwagon

    btw...took your suggestion and added the follower icon. =)

    ReplyDelete
  2. You've changed the name of your blog-I like it!! Chow and Chatter is so apt :)

    ReplyDelete
  3. thank you trying to find a cooler name love 5 star foodie we all need to eat at those restaurants, anyone coming along!!

    ReplyDelete

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