On friday me and my Mum made a Sunday Roast she roasted the beef in oil and water at 350 for about 2 hours it was just right. The last time I roasted beef I think I overcooked it and didn't add enough fluid so its cool to have had a lesson with Mum. I made the Yorkshire puddings though and they were perfect they rose perfectly.
Yorkshire Puddings:
Ingredients:
- one cup of all purpose flour
- 2 eggs
- about 2 cups milk
Method:
- mix the flour eggs and milk with a blender to a nice pancake type batter
- heat the oven to 450 degrees then add a little oil to the bottom on muffin pans and heat
- remove from oven after a couple of minutes and add the pancake batter don't over fill
- bake for 10-15 minutes until they are nicely risen and golden brown
We went to the Winston Salem Highland Games today it was so much fun even saw Irn Bru a Scottish soda and Haggis!
Me, Jasmine, Sachin and Jasmine with the pippers in the background
Love this tree, hope you get to take a minute and rest under the shade
especially the busy Mums
Love
Happy Mother's Day Rebecca! :)
ReplyDeleteLovely meal. Happy Mother's Day, Rebecca!
ReplyDeleteLovely looking meal dear.happy Mother's day !
ReplyDeleteHappy mothers day rebecca...
ReplyDeleteDrool the perfect roast!! and the perfect pix too!!! Loving that tree!
ReplyDeleteHappy Mothers DAY!!Boy this meal brings back memories..my family is from Wales..every Sunday my Nana would prepare something very similar.....
ReplyDeleteHappy Mother's Day Rebecca! What did your family cook for you?
ReplyDeleteHappy Mother's Day! This looks like the perfect Sunday meal.
ReplyDeleteHappy mothers day bec!
ReplyDeleteHappy Happy mother's Day!
ReplyDeleteI miss Yorkshire puddings. It always reminds me of my host mum's cook when I was in South Yorkshire :) You have happy mother's day!
ReplyDeleteI miss my grandmother bringing chicken n dumplings and we all would go to Lake Worth to swim...
ReplyDeleteHappy Mother's Day my friend!
Ooh Scotland's other national drink! Can't stand it myself but hey ho, lol! Do you celebrate both Mother's Days? The UK and the US? Must be lovely to have you mum with you and look at that sun shine!
ReplyDeleteHappy Mother's Day! Great photos! No one makes roast beef like moms. That's the way I remember it, yummy! We have Highland games here in Sarasota too, held at the fairgrounds. Sounds like a fun time for all!
ReplyDeleteRoast beef is one of my fondest childhood memory "mom" meals. A Sunday regular at our house.
ReplyDeleteThis looks so great! Would love to try using Kamut Khorasan Wheat flour for added nutrition!! Thanks for the yummy recipe :)
ReplyDeleteOlive: aw thanks so much
ReplyDeleteMary: happy Mothers day
Faiza: thanks so much
Susham: thanks lol
Ruth: oh loved that tree as well
figtree: oh thats so cool I bet your Nana was fab
Laura: thanks so much no I am the cook he he
Joanne oh it was
thats Ron oh thanks so much very sweet of you
peachkins thanks the same to you
the lacquer spoon on thats wonderful my Grandma is from Yorkshire
chef E and the same to you love ya
Janice: oh its lovely its a treat yep do both he he
Lea Ann oh thats lovely
smilinggreenmom oh good idea
Great meal, the Yorkshire puddings sound terrific! Happy mother's day!
ReplyDeleteHow delicious with the Yorkshire Pudding! Happy Mother's Day to you and your Mum!
ReplyDeleteI love yorkshire puddings! Hope you had a fantastic mother's day!
ReplyDelete5 star foodie thanks
ReplyDeleteReeni thanks so much
Kim a lady after my own heart!