Monday, March 26, 2012

Meyer Lemon Bundt Cake



I made a lemon bundt cake recently as hubby loves lemon cakes, this was a memorable day for me as I put together the little guys new high chair and let him eat cake, didn't get any super food blog worthy pictures of the cake but the cute kiddies eating it make up for it.


Meyer Lemon Bundt Cake

Ingredients:
  • 8oz butter, room temperature
  • 8 oz sugar
  • zest of 1 Meyer lemon
  • 3 eggs
  • 8 oz  gms all purpose flour
  • 2 tsp baking powder
  • pinch of salt
  • 1/4 cup natural yogurt
  • juice of 1 lemon
  • 1 tsp vanilla extract

Directions:
  1. Preheat the oven to 350 
  2. Butter and flour a bundt pan.
  3. Cream sugar and butter, then mix in flour, lemon juice, natural yogurt, vanilla and lemon juice and lemon zest together. 
  4. bake for 50 minutes or until a knife comes out clean. 
  5. dust with powdered sugar and feed to cute kids :-) 







Got to adore kids they bring so much laughter and joy to life:-)

and a wee update on Shorty Awards, I didn't win but wanted to say thanks for all your support

 much love







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