Sunday, March 11, 2012

Chicken and Pepper Stew


I made this chicken and pepper stew recently, easy to make and all in all a great stew. The recipe is from The New York Times always enjoy their recipes and I didn't really change anything so follow the link :-)
It was a pleasant weekend here, lovely weather me and the kids had a little picnic in our backyard and played.


Which newspaper's food section is your favorite?


Have a great start to the week everyone 

Hugs 



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32 comments:

  1. Oh my gosh...that just looks like such a nice big pan of comfort! Perfect since we're finally getting some cold days here in California.
    I love my local paper's food section...always tons of book reviews and new recipes to check out.

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    1. I must also say the Winston Salem Journal has a good food section as well :-)

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  2. I can almost taste the goodness.
    Rita

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  3. wow that looks really warming for some cold weather :) i love hot and spicy food as well

    Latest: Meh-meh Goats

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  4. I have been reading the Times food section on Wednesdays for many years. Also have extensive experience with Denver Post and Washington Post, but they don't hold a candle to NYT.

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    1. I agree they rock you would love the Telegraph and Guardian too

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  5. This is perfect for our rainy, cool day - just packed with goodness. I miss the NY Times - sigh.

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  6. I love the NY Times recipes too and this sounds like a winner! Great week coming up here - the weather is fabulous.

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  7. Great recipe, Rebecca. NY Times always comes through.

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  8. Very comforting indeed. Love the colour. I have a sneaky feeling that I’d likely bring out the steamed rice with this one...the Asian in me :P

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    1. oh rice always work we eat loads of it being married to an Indian

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  9. Looks comforting and delicious! Love NY Times recipes too.

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  10. Love the gorgeous rich color of the dish. Sounds delicious.

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  11. Some of my favorite recipes (new AND old) have come from the NYTimes! This is a great looking soup, Rebecca.

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  12. oh a great bowl of comfort... love the NYTimes recipe section!!

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  13. It looks like a wonderful dish. I like finding a good sourse of recipes like that.

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