I made ginger pork a couple of days ago and I found out I didn't have any sake so I used a Single Malt! since some folks think I add Scotch to pancakes why not add to pork!
The funny thing is I added one of hubby's most expensive ones and boy did it taste good!
- blend the sauce together with ginger
- heat wok, no oil was needed!
- slowly add the pork dipped in flour, turning all the time
- add the sauce and stir fry for 10 minutes until cooked
What is your favorite alcohol to use in cooking?