Sunday, January 30, 2011

Mushroom and Ham Omelet


Recently I have been a tad nauseous all for a good reason (expecting baby number 2), but slowly feeling better :-), so I have had a few easy meals and not cooking quite as much. Heres a wonderfully simple and tasty meal. A simple mushroom and ham omelet with salad. 




Ingredients:


  • 3 eggs
  • a little milk
  • salt and pepper to taste
  • a little butter
  • about 10 mushrooms sliced
  • 3 slices of ham diced
  • a handful of mixed greens
  • a few sliced cherry tomatoes
  • oil and vinegar to drizzle over the salad
  • a little feta cheese for the salad
Method:

  1. saute the mushrooms with butter until soft 
  2. meanwhile mix eggs with milk salt and pepper, then add to the hot pan with the mushrooms
  3. turn pan to move eggs to edge to cook then leave on medium heat for a few minutes until cooked add chopped ham and fold over
  4. serve with a salad and bread and enjoy :-)
I always have fond memories of this omelet as my Dad makes great mushroom omelets :-)

What is your favorite omelet?



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