Monday, August 2, 2010

Sausage and Enoki Risotto


So for last weeks wednesday night meal after the radio show,  my friend her little one, me and Jasmine had a chicken sausage and enoki mushroom risotto, easy to make and very tasty. 
The girls loved it my little taste tasters :-). I love risotto as you can make it a one pot meal.


Ingredients:

  • 4 small chicken sausages
  • 1/2 cup frozen vegetables
  • 1/2 a red pepper chopped
  • 1/2 a yellow pepper chopped
  • 1/2 a red onion chopped
  • 2 cups of chicken stock
  • 4 cloves of garlic
  • one cup of arborio rice 
  • 1/2 a pack of enoki mushrooms
  • 1/4 cup of white wine
Method:

  1. heat a little olive oil and add the onions and garlic and saute for 3 minutes
  2. then add the chopped sausages with the peppers and stir fry for 5 minutes
  3. add the vegetables and mushrooms and rice stir and add a cup of stock
  4. continue to stir for 5-10 minutes once the stock evaporates add another cup of stock and stir
  5. then add some water stir for 10-15 minutes until rice is cooked and serve
  6. Enjoy!
Have a great start to the week all and how are you going to cook your Enoki's!!, I just got more today and made a beef stir fry with it as Anncoo suggested!

Love 





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