I was in the mood for a sweet treat recently and made these easy raspberry tarts its a simple pastry shell filled with berry jam and topped with raspberry. I love making jam tarts as the fillings are endless last time I posted them I did lemon curd and clementines.
Also be sure to comment on my last post for a chance to win a custom made cookbook :-)
How will you fill yours?
- mix the flour and the salt together then add butter and cut with a knife mix in cold water to make the pastry
- roll out then cut into round cut outs, I am not a baker he he and cup a mug!
- add to the bottom of a muffin baking pan then fill with jam and garnish with a raspberry
- bake for 15 min on 400 degrees