Thursday, August 5, 2010

Coffee Infused Sponge Cake and Art!


I love and cake and coffee so why not combine the two? so I made a simple sponge cake and added a cup of coffee to the batter, it stuck a little to the bottom maybe too much coffee but it infused a wonderful coffee flavor and was oh so moist.





Ingredients:

  • 1/2-1 cup of your favorite coffee
  • 4 oz of self raising flour
  • 2 eggs
  • 4 oz of sugar
  • 4 oz of butter 
  • caster sugar for dusting
Method:

  1.  cream the butter and the sugar until light and fluffy 
  2. then add the eggs and coffee and slowly fold in the flour
  3. bake at 350 for 20-25 minutes


We went to a restaurant downtown today then visited a local art gallery little Jasmine enjoyed the cat and looking at all the paintings you may be surprised galleries are actually pretty interesting for toddlers :-)

Have a wonderful weekend everyone











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