Guest Post: Cashew Nut Cookies by Ana


It is with great pleasure to introduce you all to the lovely Ana, I haven't known her long but her blog is fantastic and so creative I am also in awe when bloggers do posts in three languages I am pitiful and just do English sob. Be sure to visit her blog Magic Flavors she is Portuguese and lives in my homeland :-)





About me:

I`m Ana and I was born in a place called Vila Real Santo António, Portugal.
I love experimenting with all sorts of food and for many years now I am completely in love with edible things, specially the ones that are delicious and beautiful. I`ve always had the passion for entertaining, so let`s gather the family and friends and enjoy good food.

 Cashew nut cookies


These cookies are excellent to serve with tea or coffee. To have a nice yellow coloured egg wash for brushing, you can add a few drops of yellow colouring into the beaten egg yolk.

Ingredients:
150 g unsalted butter
100 g icing sugar, sifted
2 eggs
300 g plain flour, sifted
1 tsp baking powder, sifted with flour
100 g cashew nuts, toasted and ground
cashew nut to top 
egg yolk



Method:
1 Preheat oven at 180ºC.
2 Beat butter, icing sugar and eggs until light and creamy. Fold in flour, baking powder and ground cashew nuts and mix well to form a soft dough.
3 Lightly flour working surface and dough. Roll dough.
4 Use a cookie cutter and cut out the cookies. Place cookie dough on greased baking tray.
5 Press a cashew nut on top of each cookie for decoration. Brush cookies with egg glaze.
6 Bake in preheated oven for 5 to 7 minutes until golden brown. Cool on wire racks before storing in airtight container.


Recipe link:


Thank you again I am so blessed that folks offer to guest post its humbling and a treat


Hugs 

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Comments

  1. Ana and Rebecca, thanks for introducing the lovely recipe! Japanese has learnt a lot from Portuguese through its history, for example, "kasutera", a sort of sweet sponge loved by us all was developed from "Pao de Lo". Love Portuguese seafood too :)

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  2. Lovely cookies, crisp and tempting. Must try it soon.

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  3. Hi Rebecca
    Many thanks for your lovely invitation, I am delighted to have done a guest post for you.
    Wishing you all the best ♥

    P.S. Just a little note, Magic Flavours is posted in 3 languages, English, Portuguese and Spanish. Its a huge work but I love doing it.

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  4. this is a type of cookie we made during Chinese New Year, a very nice cookie.

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  5. These cookies look great, Ana! There are definitely not enough cashews in the baking world.

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  6. Questi biscotti sono favolosi. Buona settimana Daniela.

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  7. What a lovely post. Cashews are one of my favorite nuts. I don't like cookies overly sweet so this looks perfect.

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  8. I love cashews and these cookies look delicious! Just wish I had one!

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  9. Shame on me - I have never baked with cashews before. Now thanks to this lovely recipe I can rectify that!

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  10. Wow, cashew cookies, I don't think I ever had these...they sure sound and look delicious :-)

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  11. You know I am excited about this dish! Learning some food ideas for Spain and Portugal is great, and this is lovely...

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  12. Thanks for such lovely cookies by Ana. I would love that with a cup of tea.

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  13. so clever to use cashews...looks so sweet and delicious...

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  14. thanks everyone will be sure to pass the comments along to Ana

    lol Rebecca

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  15. Thanks everyone, lovely comments.
    Rebecca, it was a real pleasure to be have been invited as your guest.
    Wishing you a great week ♥

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  16. Ana, these are beautiful cookies...I am looking forward to viewing your site:) I do not see cashews frequently in culinary dishes.

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