Sunday, April 11, 2010

Rebecca's Asian Noodles

There is no name for this just my own invention and pretty yummy if I do say so easy to make, healthy and tasty.

  • 1/2 cup wild caught shrimp
  • 2 tablespoons of Thai Peanut satay marinade
  • one small chopped broccoli crown
  • 1/2 red pepper chopped
  • some ginger garlic paste
  • 1/2 red onion chopped
  • 1 cup snow peas
  • 2 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • pinch of sugar
  • one pack of chow mein style noodles
  • 2 eggs to scramble into the mix
  1. heat a little canola oil in a wok then add the onion, red pepper and ginger/garlic paste saute for 3 minutes
  2. then add the shrimp, scramble a couple of eggs into the mixture, with the broccoli and snow peas for 5 minutes
  3. then add the sauces and mix
  4. meanwhile cook the noodles for 5 minutes then mix with the veggies and shrimp


What's your favorite way to cook noodles?

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  1. this is would be a nice go to meal when you want familiar comfort with kicked up flavors...

  2. I love throwing together pasta dishes like this. Your asian noodles look terrific. I think my favorite is just butter and noodles with or without a little parmesan.

  3. looks great! I've been loving noodles lately - the easier to slurp, the better!

  4. The flavors sound amazing. I love Thai food.

  5. You're so cute! I love that you named this after yourself. Looks good!

  6. Love the idea of the scrambled egg with the noodles! Yummy!!

  7. DoggyBloggy: oh thats true
    Kim: oh yours sounds yum
    Lauren: slurp!
    Nisrine: thanks so much
    Joanne: I couldn't think of anything else!
    Michelle its so good

  8. I have a weakness for noodles, and this screams healthy, protein, and yummy for me! I found I could get my kids to eat more ingredients when I made things like this! Did J eat her fair share, and a good meal for the beautiful weather!

  9. Peanut sauce is such a great thing to have in your fridge - makes it so easy to whip up a tasty dish on a moment's notice.

  10. Best thing in the world are those recipes we make 'on the fly'. Yummy, Thai spices work for me!

  11. noodles always make the best stand by last minute meals . looks great

  12. This is definitely an Asian taste. Looks exactly like a Chinese "chao mian" 炒面 (fried noodle).

  13. Looks delicious--it has a definite Phad-Thai feel to it. ;-)

  14. Pasta is such a great go-to meal. These asian noodles look terrific. I love a nice asian shrimp noodle bowl in broth; my favorite.

  15. wow noodles looks yum and loved the new look of your blog too..looks beautiful

  16. Oh, Rebecca, we must be craving for the same thing. I just had this fried rice noodles yesterday. I cooked it with salmon....delicious.

  17. Ooh, smells good! And love your new title design :)

  18. Simple and delicious pasta dish! I really love your new header, by the way - looks crisp.

  19. Chef E oh Jasmine loves slurping up noodles!
    unplanned cooking so true
    Trish: smiles
    Peanutts oh I love them for a fast meal as well
    Anncoo see it does have a name he he
    Deb: yep love Pad Thai
    Bonnie oh sounds yum
    Sushma: oh thanks so much
    Mary: great idea to add salmon love it
    the lacguer spoon sweet Diana from A little bit of Spain in Iowa did it
    peachkins thanks

  20. Nice variation using the noodles! Do you have any recipes for naan bread, especially those that you could make from scratch and then freeze?

  21. Ilove this dish! Everything in it. Of course, I am a noodle lover and I take them in any way, shape,form or mode of cooking.

  22. You're so clever!! Love the eggs at the end. Add a real great texture to this dish!

  23. Oh yum Reb!!! When do I get to eat all these wonderful dishes?

  24. Oooo...I like the new look of your blog! Am I bad? This is the first I've seen it!

    You concoction sounds good. That's exactly what I like to do, just start adding what you like and what you have on hand. Yum!

  25. Rebecca, your noodles sure look the ingredients in it...I like my noodles stir fried of in soup :-)

  26. Nice flavors in this! I like your new look over here! ;)

  27. yum! what a great looking dish! I love huge noodle bowls!

  28. The look really like a Chinese noodle, look so yummy!

  29. Rebecca

    This recipe made me salivate literally! Bravo, but pray tell me how can I get wild caught shrimp? most of the shrimp I see everywhere around here, including at the fish market, is flash frozen when caught and defrost at the store!

  30. Doc: no sorry but I bet some of you lovely ladies have one
    Claudia smiles
    Ruth: oh love adding eggs, esp now Jasmine loves them
    Sweta: your welcome anytime lol
    Teresa: thanks
    Lyndsey: oh only changed it yesterday thanks so much
    simply life thanks
    Sonia: yep they are
    taste of beirut oh my mistake they are not fresh frozen but not farm raised

  31. This looks like the type of chow fun that my mom used to make for me! Love those soft flat noodles!

  32. These look great! And I love the new look of your site!

  33. These noodles look like the kind I invariable always order at a Thai restaurant because I cannot get enough. Now I have my own version

  34. ooh i made a similar dish on my blog.. beef pad see ew! yum! i love noodle dishes.



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