Tuesday, April 6, 2010

Lemon and Coconut Cake

I had a lemon sitting all by itself and I figured why not add it to a cake! so heres a lovely fresh cake recipe for Spring, it only lasted 2 days and I think this was Jasmines favorite cake so far, she now says cake!

  • 4 oz of butter
  • 4 oz of flour
  • 4 oz of sugar
  • the juice of one lemon
  • 1/4 cup shredded coconut
  • 2 eggs
  • 4 oz of self raising flour
  • icing sugar for dusting
  1. cream the butter and the sugar I used my new mixer that I won on La Bella Cooks blog!
  2. then add the eggs, flour, coconut and lemon juice
  3. bake at 350 for 30-40 minutes
  4. then dust with icing sugar
Here's a slice for all of you lovely folks!


Bookmark and Share


Related Posts with Thumbnails