Wednesday, April 14, 2010

Good Bread Deserves Good Oil!


Since I joined Healthy Bread in Five Minutes a Day I have been enjoying making yummy easy no knead breads from scratch. I made a milk and honey bread this week it was lovely and moist. I must confess I made the gluten free bread first and disliked it, the smell and texture were not my cup of tea. I feel so bad for folks with celiac disease as a Dietitian I would often work with them as a gluten free diet is their treatment. I think Michelle of Big Black Dogs did a much better job than me, so be sure to check out her blog.

So I then made this one the next one in the braid, as with my parents coming I wasn't sure if I would be able to stick to the schedule!

I decided that good breads deserve good oils!

So I ordered some Olive Oil and Balsamic vinegar from Black Star Gourmet. I have been helping them with their blog and social media, the Boss sent me Mustapha's Moroccan Extra Virgin olive oil. It is harvested by hand in the Atlas mountains and stone crushed and I must say its wonderful, with a rich and warm taste.

I mixed a Modena Balsamic vinegar with it and me and Jasmine had a little mid morning snack. As I learn and write about Gourmet foods it has given me a deeper appreciation for the history and care that goes into them and has me craving for more!

Also Black Star Gourmet has kindly offered a discount code for Chow and Chatter Readers enter chowchat10 at checkout for 10% of your order :-)








See I did really make it here's proof!


What's your favorite gourmet food?




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