Sunday, March 21, 2010

Rebecca's Fisherman's Pie


This recipe was my invention and I must say pretty good!, I love fish, spinach, mushrooms and mashed potatoes so why not combine them all.

Rebecca's Fisherman's pie

Ingredients:
  • 4 fillets of sole
  • 1/2 can of mushroom soup
  • one bunch of spinach
  • 3 cloves of garlic
  • 1/2 sliced red onion
  • 1/2 pack of mushrooms
  • 5 large potatoes
  • salt to taste
  • one tablespoon of parsley
  • 2 small chopped zucchini
  • a few slices of cheddar cheese
Method:

  1. saute the onion, zucchini and mushrooms in olive oil for 5 minutes, add the spinach and saute for a few more minutes
  2. meanwhile boil and mash some potatoes
  3. then heat a little butter in the bottom of the Le Creuset with a touch of milk
  4. layer the veggies on top with a little mushroom soup, finally put the mashed potato on top with a little cheese
  5. bake at 350 for 10 minutes without the lid
It was so good and made great leftovers the next day.

I have started writing for Black Star Gourmet and getting other talented bloggers to help me, I did a fun post yesterday on Nifty Kitchen Gadgets that I thought I would share, feel free to leave comments about your favorites I would love to find out more!





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63 comments:

  1. This looks fantastic. I love the combination of spinach and mushroom.
    Mimi

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  2. this is a very unique and innovative dish - I could gobble this right up!

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  3. Looks great! I love all the ingredients in this dish.

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  4. Very Original! Love your creativity. I checked out the nifty gadgets..they are indeed a notch nifty.Love the potato masher.

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  5. This made me drool! I'm a big fan of comfort food, this seems like something that would satisfy you without completely sabotaging your diet.

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  6. Very creative. A fish version for those who don't necessarily want to eat the meat version. I eat this up, too. Nice!!

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  7. WE love fish and have been looking for a good recipe for sole...this looks fabulous` love the presentation as as well as great directions thank you!

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  8. I've never had this pie before but it looks really wonderful!

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  9. Thats Ron: thanks love the Yummo word
    Mimi: thanks so much
    doggybloggy: thanks so much heres some for you
    Anncoo: thanks
    Cool Lassie oh that is cool I have one
    K Hamilton yep dietitian approved!
    Jenn: oh it was yummy thanks
    Peachkins: thanks
    pegasuslegand: thanks so much hope you like it
    Sook: its Rebeccas one lol

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  10. This looks fantastic. I love that it is an original recipe. I checked out your article and I really want those poach pods.

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  11. This looks really delicious! I would love to try this out later.Thanks for sharing.

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  12. Lovely! An excellent invention and a dish that perfectly combines some of my favorite ingredients. 8-)

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  13. This looks so comforting and easy too!
    My favorite kitchen gadget is a vegetable corer!

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  14. I have tried Shepherd's pie a couple of ways, but not Fisherman's Pie. We like seafood quite a bit, so I'm sure this would be enjoyed at dinner around here. :)

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  15. Well done Rebecca! This dish look really delicious. Very creative of you. Checked your article. The garlic grater is a great concept!

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  16. these are a few of my favorites too.. and such a clever way to put them altogether in one dish. looks good and healthy!

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  17. Yummy, love the combination of fish, spinach, mushrooms and mashed potatoes of making this dish. They are going so well.

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  18. wow that looks very delicious rebecca..

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  19. Looks like a delicious combination of ingredients and great comfort food too. ;-)

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  20. Mmmm....looks delicious. My children love fishermen pie.

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  21. Gr 8 recipe and cool name....nice click too...

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  22. I'm giving this a try--this looks like another keeper recipe. Thanks! BTW, I'm doing a giveaway too if you or any of your readers are interested.

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  23. There is that pretty pot again! I love this idea, and we must have been on a similar wave length for dinner that night!

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  24. I am in love with this recipe!! You[re so clever, the addition of those veggies is brilliant!!! Perfect for fish loving mum and veg loving Alex!!!

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  25. Excellent recipe! The pie sounds so delicious!

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  26. Kim: thanks oh those are cool lol
    Sonia: enjoy
    tangled noodle aw thanks
    tasteof beirut: thanks or i need one
    kellypea: enjoy
    Shirley: thanks so much
    skip to Malou aw thanks
    Christine: thanks
    Sushma: thanks
    Deb: oh total comfort
    Mary: oh hope they like it
    Vrinda: thanks
    momgateway: will check it out
    Teresa: thanks
    Chef E great minds think alike
    trendsetters thanks
    always a winner aw thanks
    Ruth of I knew this knew this one had your name on it!
    5 star foodie thanks

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  27. That looks amazing! so inspiring!

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  28. That fish looks awesome. I love the presentation.

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  29. Looks fab Rebecca! This would be perfect for our Lenten Fridays!

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  30. Great idea! Like a fishy shepherd's pie. Yum.

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  31. Congrats, Rebecca in a delicious, original recipe! It looks wonderful!

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  32. Rebecca
    this sounds as a great pie love all the delicious ingredients you used...

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  33. Really lovely dish you've created.. warm and comforting on a cold and rainy afternoon!

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  34. lovely pie..fish.spinach...and did you use garlic? :)

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  35. What a great combo...it would be a perfect dinner for my gang!

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  36. I love fish pie, but have never added mushrooms & courgettes, definitely worth a try!

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  37. Yum, that looks delicious. I love the combination of mashed potatoes and sauteed spinach with fish too-so good!

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  38. Great invention Rebecca! I love the combination too!

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  39. What a creative and delicious meal, Rebecca. I know my husband would love this one as well.

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  40. What a delicious pie Rebecca! Very unique! Thanks for the sweet comments last night in your e-mail! XO

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  41. I am having a "Blue Monday" giveaway~stop by to see~

    Thanks...Have a terrific week!

    Carrie

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  42. all of the veggies look healthy and delicious! I'll have to go over and take a peek at this other blog! :)

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  43. Kris thanks so much
    Melinda: thanks smiles
    highlow: oh it would be love fish lol
    Natashya: oh thats true
    Nicole: thanks so much
    Arlette aw thanks appreciate it
    lostpastremembered of too true thanks for stopping by
    Jhonny sure did always use garlic!
    figtree: oh hope you try it lol
    Janice: oh it worked so well
    Stella thanks
    3 hungry tummies thanks so much appreciate from a chef like u
    Bridgett: oh hope you make it for him smiles
    Reeni: my pleasure
    carrie on my way

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  44. hehe.. this looks like a 'healthy' pie! must be the mushroom and spinach :)

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  45. I like the way your mind works. Lovely combination.

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  46. Great job, Rebecca!That looks delicious....I love all the ingredients.

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  47. That's so innovative Rebecca :-)Looks fantastic !

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  48. Kudos, Rebecca! Love this dish. Super combo and I'm copying right now!

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  49. Wow, can you believe I never had a chance to try a fish pie? Yours looks absolutely delicious...love the ingredients in it :-)

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  50. Looks delicious and I love a good fish pie!
    Off to check your blackstar post!
    -Doc

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  51. Penny he he must be
    Gulmohar: thanks
    Barbara: enjoy
    Juliana theres still time!
    Doc thanks smiles

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  52. This is a gorgeous pie invention Rebecca, fish, spinach, and mushrooms a delicious combination!

    Have a great week,

    Gera

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  53. Sole is absolutely my favorite fish! Love..love..love Sole!

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  54. Hey Rebecca, What a great idea! I love Shepherds pie. Why not the fisherman version!

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  55. Yes, you're right! This really looks great and delicious. But do you think that's enough for all! hehe...

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  56. thanks so much Gera
    Michelle I need to look through your blog for recipe ideas
    Renee thanks
    my little space: always some for you my friend!

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  57. What a perfect combination with a perfect name for this dish. :)

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  58. This looks so good. I need new ideas for dinner and this helps a lot!

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