Sunday, March 21, 2010

Rebecca's Fisherman's Pie

This recipe was my invention and I must say pretty good!, I love fish, spinach, mushrooms and mashed potatoes so why not combine them all.

Rebecca's Fisherman's pie

  • 4 fillets of sole
  • 1/2 can of mushroom soup
  • one bunch of spinach
  • 3 cloves of garlic
  • 1/2 sliced red onion
  • 1/2 pack of mushrooms
  • 5 large potatoes
  • salt to taste
  • one tablespoon of parsley
  • 2 small chopped zucchini
  • a few slices of cheddar cheese

  1. saute the onion, zucchini and mushrooms in olive oil for 5 minutes, add the spinach and saute for a few more minutes
  2. meanwhile boil and mash some potatoes
  3. then heat a little butter in the bottom of the Le Creuset with a touch of milk
  4. layer the veggies on top with a little mushroom soup, finally put the mashed potato on top with a little cheese
  5. bake at 350 for 10 minutes without the lid
It was so good and made great leftovers the next day.

I have started writing for Black Star Gourmet and getting other talented bloggers to help me, I did a fun post yesterday on Nifty Kitchen Gadgets that I thought I would share, feel free to leave comments about your favorites I would love to find out more!

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  1. This looks fantastic. I love the combination of spinach and mushroom.

  2. this is a very unique and innovative dish - I could gobble this right up!

  3. Looks great! I love all the ingredients in this dish.

  4. Very Original! Love your creativity. I checked out the nifty gadgets..they are indeed a notch nifty.Love the potato masher.

  5. This made me drool! I'm a big fan of comfort food, this seems like something that would satisfy you without completely sabotaging your diet.

  6. Very creative. A fish version for those who don't necessarily want to eat the meat version. I eat this up, too. Nice!!

  7. WE love fish and have been looking for a good recipe for sole...this looks fabulous` love the presentation as as well as great directions thank you!

  8. I've never had this pie before but it looks really wonderful!

  9. Thats Ron: thanks love the Yummo word
    Mimi: thanks so much
    doggybloggy: thanks so much heres some for you
    Anncoo: thanks
    Cool Lassie oh that is cool I have one
    K Hamilton yep dietitian approved!
    Jenn: oh it was yummy thanks
    Peachkins: thanks
    pegasuslegand: thanks so much hope you like it
    Sook: its Rebeccas one lol

  10. This looks fantastic. I love that it is an original recipe. I checked out your article and I really want those poach pods.

  11. This looks really delicious! I would love to try this out later.Thanks for sharing.

  12. Lovely! An excellent invention and a dish that perfectly combines some of my favorite ingredients. 8-)

  13. This looks so comforting and easy too!
    My favorite kitchen gadget is a vegetable corer!

  14. I have tried Shepherd's pie a couple of ways, but not Fisherman's Pie. We like seafood quite a bit, so I'm sure this would be enjoyed at dinner around here. :)

  15. Well done Rebecca! This dish look really delicious. Very creative of you. Checked your article. The garlic grater is a great concept!

  16. these are a few of my favorites too.. and such a clever way to put them altogether in one dish. looks good and healthy!

  17. Yummy, love the combination of fish, spinach, mushrooms and mashed potatoes of making this dish. They are going so well.

  18. wow that looks very delicious rebecca..

  19. Looks like a delicious combination of ingredients and great comfort food too. ;-)

  20. Mmmm....looks delicious. My children love fishermen pie.

  21. Gr 8 recipe and cool name....nice click too...

  22. I'm giving this a try--this looks like another keeper recipe. Thanks! BTW, I'm doing a giveaway too if you or any of your readers are interested.

  23. There is that pretty pot again! I love this idea, and we must have been on a similar wave length for dinner that night!

  24. Too delicious and looks great!

  25. I am in love with this recipe!! You[re so clever, the addition of those veggies is brilliant!!! Perfect for fish loving mum and veg loving Alex!!!

  26. Excellent recipe! The pie sounds so delicious!

  27. Kim: thanks oh those are cool lol
    Sonia: enjoy
    tangled noodle aw thanks
    tasteof beirut: thanks or i need one
    kellypea: enjoy
    Shirley: thanks so much
    skip to Malou aw thanks
    Christine: thanks
    Sushma: thanks
    Deb: oh total comfort
    Mary: oh hope they like it
    Vrinda: thanks
    momgateway: will check it out
    Teresa: thanks
    Chef E great minds think alike
    trendsetters thanks
    always a winner aw thanks
    Ruth of I knew this knew this one had your name on it!
    5 star foodie thanks

  28. That fish looks awesome. I love the presentation.

  29. Looks fab Rebecca! This would be perfect for our Lenten Fridays!

  30. Great idea! Like a fishy shepherd's pie. Yum.

  31. Congrats, Rebecca in a delicious, original recipe! It looks wonderful!

  32. Rebecca
    this sounds as a great pie love all the delicious ingredients you used...

  33. Really lovely dish you've created.. warm and comforting on a cold and rainy afternoon!

  34. lovely did you use garlic? :)

  35. What a great would be a perfect dinner for my gang!

  36. I love fish pie, but have never added mushrooms & courgettes, definitely worth a try!

  37. Yum, that looks delicious. I love the combination of mashed potatoes and sauteed spinach with fish too-so good!

  38. Great invention Rebecca! I love the combination too!

  39. What a creative and delicious meal, Rebecca. I know my husband would love this one as well.

  40. What a delicious pie Rebecca! Very unique! Thanks for the sweet comments last night in your e-mail! XO

  41. I am having a "Blue Monday" giveaway~stop by to see~

    Thanks...Have a terrific week!


  42. all of the veggies look healthy and delicious! I'll have to go over and take a peek at this other blog! :)

  43. Kris thanks so much
    Melinda: thanks smiles
    highlow: oh it would be love fish lol
    Natashya: oh thats true
    Nicole: thanks so much
    Arlette aw thanks appreciate it
    lostpastremembered of too true thanks for stopping by
    Jhonny sure did always use garlic!
    figtree: oh hope you try it lol
    Janice: oh it worked so well
    Stella thanks
    3 hungry tummies thanks so much appreciate from a chef like u
    Bridgett: oh hope you make it for him smiles
    Reeni: my pleasure
    carrie on my way

  44. hehe.. this looks like a 'healthy' pie! must be the mushroom and spinach :)

  45. I like the way your mind works. Lovely combination.

  46. Great job, Rebecca!That looks delicious....I love all the ingredients.

  47. That's so innovative Rebecca :-)Looks fantastic !

  48. Kudos, Rebecca! Love this dish. Super combo and I'm copying right now!

  49. Wow, can you believe I never had a chance to try a fish pie? Yours looks absolutely the ingredients in it :-)

  50. Looks delicious and I love a good fish pie!
    Off to check your blackstar post!

  51. Penny he he must be
    Gulmohar: thanks
    Barbara: enjoy
    Juliana theres still time!
    Doc thanks smiles

  52. This is a gorgeous pie invention Rebecca, fish, spinach, and mushrooms a delicious combination!

    Have a great week,


  53. Sole is absolutely my favorite fish! Sole!

  54. Hey Rebecca, What a great idea! I love Shepherds pie. Why not the fisherman version!

  55. Yes, you're right! This really looks great and delicious. But do you think that's enough for all! hehe...

  56. thanks so much Gera
    Michelle I need to look through your blog for recipe ideas
    Renee thanks
    my little space: always some for you my friend!

  57. What a perfect combination with a perfect name for this dish. :)

  58. This looks so good. I need new ideas for dinner and this helps a lot!



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