So when I got home after reading online and looking for recipes I came up with Pork colombo or Caribbean pork curry. It was easy to make and oh so good. The colombo powder is a mix of toasted rice, cumin, coriander, mustard seeds, peppercorns, fenu greek, cloves and turmeric. The thing that makes this curry powder unique is the rice base giving it a nutty flavor.
- one park of stew pork
- 3 cloves of garlic
- 2 cups of chicken stock
- one tablespoon of sugar
- 1/2 pack, about 3 tablespoon Colombo powder (you could make it or get it online
- 2 carrots diced
- 2 diced sweet potatoes
- 4 sprigs of fresh thyme
- a few green beans chopped
- Heat some olive oil and brown the pork with a little sugar for 5-10 minutes slowly adding the chicken stock so it doesn't stick.
- then add the carrot, beans and sweet potato and colombo powder and simmer slowly for 30 minutes
Have you ever got an ingredient from a trip and experimented on your return home?