Monday, February 1, 2010

New Year: New Flavors


Hi all I wanted to share an article I wrote for Basil Magazine, about trying new flavors and cuisines from around the world:

What do you plan to try this year?




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22 comments:

  1. Great writing, as usual!

    I'm taking a Turkish cooking class this Spring. I think that counts as a bit of an adventure. :-)

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  2. Great article! I am with about trying new flavors & cuisine this year. All too often, I get stuck fixing similar food and not exploring new things. I hope you will, from time to time, post some new exotic spices to try.

    Rebecca, I really enjoy your blog and articles, thanks...

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  3. Great article. Indian food is my fave, but I am down to try anything as long as it is vegetarian.

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  4. I experiment with flavors regularly - I am all about trying new things!

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  5. Rebecca, I really enjoyed your article. Very professionally written.
    Sam

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  6. Great article Rebecca. Living alone, I tend to get stuck in a rut, eating and cooking the same things... But I will aim to try new dishes and flavours this year!
    ps. I nominated you for an award (see yesterday's post) :)

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  7. Super article, Rebecca! And wonderful advice. Love trying new flavors and new recipes. I'll try to do more of it this year.

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  8. Great article!
    I am always trying new flavors. My hubs probably wishes I would make the same thing twice, but there are just too many things to try!

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  9. Great article! It definitely inspires me to go out there and try cooking with new flavors.

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  10. I love trying new things.
    We just cracked open a pomello for the first time. Delicious!

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  11. Congrats on the article! Looks as if you're on your way to becoming an ace food writer :).

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  12. Great Job. I am an adventurous eater and I always want to try out new things..

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  13. Awesome article,congrats on the publication. Way to go and keep it up!

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  14. Lisa: oh thanks so much oh wow Turkish can I come as well
    George: oh thanks your lovely, I will surely do that
    Melinda: thanks and your a great cook
    doggybloggy: thats why I love your blog
    Sam: thanks so much that means the World to me
    Sybil: thanks so much, its hard when your alone but you can do it lol
    Barbara: thanks so so much, great plan
    Maria: oh thats so cool
    swankyRD: oh I am so happy it inspired you lol
    Natashya: oh I am going to get one now!
    unplanned cooking: oh I pray I can be one LOL
    peachkins: oh thats wonderful
    Doc: thanks so so much

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  15. Middle Eastern flavors would be great and the areas of Turkey and South Africa and also South American. :)

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  16. Great writing and great article!

    I'd love to try a curry dish this year. I've never had one before.

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  17. Divina; oh they all sound fab
    Kim: thanks so much I have added a curry for you!!

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  18. I am hoping to try new dish or a new ingrediant more often this year, and try and remember to take my camera with me when I head out.

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  19. Nice Rebecca! I am wanting to do more Asian as in Korean and things...get out the global books and go to work. My client is also asking for more vegetarian ideas, so I have to explore that...we do tend to get in ruts on that spectrum!

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  20. Peanuts: great plan
    thanks E, i am sure you will think of great recipes lol

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  21. Excellent! You are such a good writer! And as usual, your blog rocks! Gonna try that egg curry...mmmmmmm

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  22. Amanda; oh thanks so so much that means the World to me

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