Wednesday, February 17, 2010

Chocolate filled Madeleines




Oh Madeleines they are my weakness, I adore making this yummy little French cakes. Easy to make and oh so good, this time I added some chocolate to them, Green and Blacks toffee it was divine.


Ingredients:
  • 2 eggs
  • 75g sugar
  • pinch of salt
  • 90g flour (about a cup)
  • 3g of baking soda
  • grated zest of 1/2 a lemon
  • 90g melted butter, still liquid but cold
  • one spoon of runny honey
  • a few drops of vanilla essence
  • your favorite chocolate broken up
Method:
  1. melt the butter and keep it to one side
  2. whip the eggs with sugar and salt then slowly add the sifted flour and baking powder, lemon and vanilla essence.
  3. Mix until smooth then add the melted butter and honey and leave to chill for 30 minutes
  4. bake for 10 minutes at 350 degrees.
What will you add to yours?





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