Sunday, January 15, 2012

Lotus Root Stir fry with Noodles

So here's another recipe for lotus root, I used it in a simple stir fry and mixed with Chinese egg noodles, and vegetables we love meals like this in our home. 


  • 1/2 a pack of lotus root
  • 1/2 cup of shrimp
  • 1/2 a bunch of broccoli chopped
  • one teaspoon of ginger/garlic paste 
  • 2 tablespoon soy sauce
  • a dash of sesame oil
  • 2 tablespoon oyster sauce 
  • 1/4 cup of fresh Thai basil  - if you can get it :-)
  • one cup of chopped baby bok choy
  • one packet of Chinese egg noodles 
  1. heat a little canola oil and add sesame oil
  2. then add the ginger/garlic paste
  3. and the bok choy, broccoli and basil cook for 7-10 minutes 
  4. add the shrimp cook for 3-5 minutes until cooked add sauces 
  5. meanwhile boil the noodles then combine 
  6. serve :-)

Other news my social media tips app is now available on itunes 
stay tuned for another post with a demo :-) 

Bookmark and Share


  1. I think I will have to go shopping somewhere different as I have never seen lotus root for sale :( Diane

  2. Rebecca.. congrats on the new project!! another great recipe!

  3. A lovely, healthy recipe, Rebecca. Not sure I've ever seen lotus root anyplace though. Would have to do a search.
    Love your presentation..such an adorable bowl with a place for the chopsticks. Very cute!

    1. got those bowls in crate and barrel love that store

  4. Easy healthy recipe - LOVE it!! Congrats on your iTunes venture, & yes another demo please. Very informative & helpful :)

  5. The lotus root is so pretty. I'll be keeping at look out for it in the stores.

  6. wow, this looks lovely (even if maybe is quite difficult to make..)
    have a sweet week!

  7. nice job with the lotus root stir fry! some veggies are intimidating, but you make it work :D. hope you have a fabulous week!

  8. What a great looking stir-fry Rebecca. I have never cooked with lotus root. I should give it a try.

  9. i've never tried lotus root before, but it looks great!

  10. I love stir fry lotus root, great texture with noodles.
    Have a great week ahead Rebecca :-)

  11. I am among the group that has never tried lotus root either because I've never seen it! This looks like a delicious and healthy dish.

    Congratulations on your new app!

    1. he he i hadn't seen it or used it until about three weeks ago

  12. I've never tried this vegetable!!! It sound interesting!!!

  13. A very cool stir-fry with lotus root, it's such a pretty vegetable!

  14. I love lotus root, so I was really happy seeing it on your blog Rebecca! Stir fried noodle is always the best way to include veggies, carb, and protein. I'm always inspired by your social media skills Rebecca. Congrats on your new app. I use iphone but rarely install app... and now kids know and use more apps than me! Call me grandma... lol

    1. he he i think your blog rocks hardly a Grandma my daughter looks my phone too for the apps they are so clever

  15. The stir-fry looks delish! I love lotus root.



Related Posts with Thumbnails