This is the easier recipe ever, but fun to make with a toddler and a good way to get extra fruit into them.
Also the winner selected at random.org for the Scottish cookbook is 2 - Rita from Sage Cuisine drop me a line with your address and I will get it in the mail :-)
- one small box of jello
- one cup hot water one cup cold
- about 10 sliced strawberries
- make jello per directions
- add strawberries and sprinkles
- refrigerate for 4 hrs and enjoy :-)