Wednesday, May 11, 2011

Italian Seasoned Salmon with Salad and Cous Cous

I made this a little while before coming to the UK its super simple and full of flavor lovely for spring. I have had a fantastic week in Scotland with Mum and Dad now taking the train South to Lincolnshire tomorrow to stay at my Grandparents and also see hubby's family more :-) I do miss the bright sunshine of North Carolina a little though its been rainy of and on the last few days in Scotland. This dish is full of sunshine to me :-)


  • 2 pieces of wild Alaskan Salmon
  • about a tablespoon of Italian herbs
  • salt and pepper to taste
  • good olive oil
  • cous cous
  • greens, a few cherry tomatoes and manderin oranges for the salad,
  • a little balsamic vinegar and olive oil

  1. marinate the salmon in herbs and olive oil and let it sit for one hour in the fridge
  2. simply poach the salmon in a good pan for 5 minutes each side
  3. meanwhile cook the cous cous
  4. put the salad together and drizzle with oil and vinegar
  5. enjoy :-)

Hope your all doing well


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