I made these super easy pumpkin cupcakes last week, loved the color and so moist. I am slowly improving at baking you all inspire me to keep trying have a long way to go but as they say practice makes perfect :-)
Have a wonderful start to the week, everyone
- a little butter for greasing
- 8 oz self raising four
- pinch of salt
- 3 -4 oz of sugar
- 2 eggs
- one cup of milk
- 1/2 a can pureed pumpkin
- 4 tablespoon of butter
- cream butter and sugar together
- then mix in eggs, milk, and pumpkin and flour
- add to cupcake paper cups and bake at 350 for 10-15min until firm
These were great, a fun orange color and super moist.
Tis the Season - To give, I have decided through the month of December to give 10 cents for every 99 cent Chow and Chatter recipe app to World Vision Hunger charities to do my little part.....