Friday, June 18, 2010

Italian Seasoned Roast Chicken and Salad


A while ago I saw a lovely roast chicken on Ruth's blog I love Flavor Me, I adore her blog she is also a sweet person living in Italy the same company Ariosto from Italy contacted me about trying their seasonings. I thought sure why not there was a novelty about getting seasonings from Italy!

They came in a cute box, that looked like a book. So I roasted chicken legs as suggested in the chicken mix and potatoes in the potato seasoning and had a tasty salad with it.

The salad was a mixture of raspberries, cucumber, lettuce and cherry tomato with olive oil and balsamic vinegar topped with the yummy chaumes cheese.

I would say the chicken was tasty but don't use too much its quite salty in my dietitian opinion. But I had fun making it and will use them again but maybe not so liberally!


Have a great weekend all and don't forget to comment on my last post Chaumes and Sumac Spiced Salad to win some Turkish spices from Istanbul's Ancient Spice Bazaar.


Love


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