Chicken, Chickpea and Spinach Curry

Sorry not the best picture, I made this curry the other day but it really is good. 

  • one pack of chicken
  • one small red onion diced
  • 1/2 teaspoon of ginger and garlic paste. 
  • 2 big handfuls of spinach
  • one can of chickpeas
  • one tomato diced
  • 1/2 a can of coconut milk and water to get desired consistency (you can use the whole can but we find it too rich in flavor) 
  • 1 teaspoon of masala / curry powder
  • salt to taste 
  • 1/4 teaspoon of cumin and coriander powder 

  1. Sauté 1/2 of the onion, ginger/garlic paste and chicken, until 80 percent cooked, with a little curry powder, keep to one side.
  2. then sauté the rest of the onion, slowly add the spinach and let it reduce down with the tomato, cumin and coriander powder and more curry power add a 1/2 a can of coconut milk and water and the chickpeas until a sauce of desired consistency is obtained, add back the chicken,
  3. simmer for 15- 20 minutes 
  4. enjoy with rice and vegetables. 

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  1. Curry is always good. This looks just like what a curry should look like...yummy!


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