Tuesday, November 17, 2020

Roast Brussels Sprouts and Carrots with Dukkah

I am really into roasting vegetables this time of year, and I have found boiling them until nearly cooked and then roasting them speeds up the process. Recently I found Dukkah in Lidl (I think they have some fun international spice blends) and used in this dish. Dukkah is an Egyptian and Middle Eastern condiment consisting of a mixture of herbs, nuts, and spices.


  • about 15-20 Brussels sprouts 
  • 3 small carrots sliced 
  • 1/2 -1 teaspoon of dukkah
  • salt and pepper to taste 
  • one tablespoon of pomegranate 

  1. boil the Brussels sprouts and carrots until nearly cooked
  2. heat the oven to 400 degrees 
  3. add the vegetables to an oven proof dish with a little olive oil, dukkah, salt and pepper and roast for 10-15 min until a little crispy 
  4. add some fresh pomegranate 
  5. and enjoy. 

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