Tuesday, November 17, 2020

Roast Brussels Sprouts and Carrots with Dukkah


I am really into roasting vegetables this time of year, and I have found boiling them until nearly cooked and then roasting them speeds up the process. Recently I found Dukkah in Lidl (I think they have some fun international spice blends) and used in this dish. Dukkah is an Egyptian and Middle Eastern condiment consisting of a mixture of herbs, nuts, and spices.

Ingredients:

  • about 15-20 Brussels sprouts 
  • 3 small carrots sliced 
  • 1/2 -1 teaspoon of dukkah
  • salt and pepper to taste 
  • one tablespoon of pomegranate 
Method:

  1. boil the Brussels sprouts and carrots until nearly cooked
  2. heat the oven to 400 degrees 
  3. add the vegetables to an oven proof dish with a little olive oil, dukkah, salt and pepper and roast for 10-15 min until a little crispy 
  4. add some fresh pomegranate 
  5. and enjoy. 


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