Wednesday, August 5, 2020

Watermelon and Beetroot Salad

This simple salad is perfect on a hot summers day, I made a simple dressing with a date vinegar I found in an Iraqi store, it is fun picking up new spices and condiments at international stores. 


  • one small lemon cucumber these are fun and I can get from local farmers
  • a few pieces of mozzarella cheese
  • 2 small beetroots sliced (I have recently found this cooked in grocery stores making them an easy attention to salad) 
  • mixed lettuce a handful
  • a few cherry tomatoes 
  • 1/4 of a cup of chopped watermelon 

  1. simply arrange the salad ingredients on a plate and drizzle the dressing over the top.
for the dressing 

a dash of olive oil, 1 tablespoon date vinegar, salt and pepper and a little sugar. 

I thought I would share this picture of the kids getting their Tae Kwon Do black belts, (hubby already has his) despite the pandemic they studied daily and tested. Never give up!

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1 comment:

  1. We have been eating lots of salads lately too. Yours looks simple yet so delicious.
    Lovely family photo, Rebecca.



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