Saturday, March 9, 2013

Honey and Almond Biscotti

I made these biscotti recently always such nice treats with an afternoon tea, love biscotti I have made it a few times now, once with zucchini although this one was really a saved recipe as it was a soggy bread turned biscotti, a mocha spice one, walnut and maple the possibilities are endless. 

  • 1/2 cup canola oil 
  • 1/2 cup sugar
  • 4 tablespoon of honey
  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • a handful of almonds - chopped a little
  • 2 small eggs


1. Preheat oven to 375 and grease cookie sheet
2. beat egg, oil and sugar together, then add the honey
3. slowly add in flour and baking powder , nuts and stir it makes a thick and sticky mixture.
4. put on cookie sheet and press down to 1/2 inch thickness.
5. Bake for 25-30 min until golden brown, then remove and let it cool
6. slice the biscotti then bake for about 3 minutes on each side, in fact the word biscotti in Italian means twice baked 

Enjoy with a nice cup of tea ;-) 

My Mum and Dad arrive on Monday from Scotland very excited to see them and adore watching the kids play with Grandma and Granddad, 

Have a wonderful weekend 


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  1. I love this healthy treat, honey and almond makes wonderful combo. I haven't made biscotti at home. I need to try.

  2. I dont mind munching some with a cup of tea, beautiful biscottis.

  3. How funny! We must be in synch with our love for Biscotti Rebecca ;-) Love the fact that honey replaces the need for so much sugar in the recipe. And hang on....walnut and maple.....hello! Sounds delicious :-)

  4. Love biscotti! These look super, Rebecca.

  5. I am partial of coffee flavored biscotti but I think this one with honey would be my husband's fave. Lovely pictures Rebecca.

  6. How lovely - that pouring of honey is mouth watering.

    Was happy to see this post on Zite this morning - congratulations!

    1. Sandi thats neat it is feed by your twitter feed :-)

    2. Hah! Didn't know that - always learning from you girl :)

  7. Great recipe. Would you believe it? I've just had a little bowl of nuts and seeds. Almonds featured heavily in my snack. Love them. Many thanks, that looked tasty.

    Greetings from London.

  8. Biscotti is a favorite of mine! I need to whip up another batch soon but am trying to cut down on the carbs after eating way too much on our vacation :)

    Have a wonderful time with your parents!!

  9. hmm yum1 biscottis look wonderful Rebecca!

  10. Great biscotti! That is a speciality I really love.



  11. mmm, what a perfect way to spend the afternoon!

  12. Biscotti are very good, and they are so simple to make. I am still thinking about you rice pudding with strawberries, I have to make it really soon!

  13. Biscotti is one of my favorite things to enjoy in the morning- looks great!

  14. I would love to have a couple of these biscotti with my afternoon mug of chocolate!

  15. I love biscotti,Rebecca!But I am a bad baker and I didn't try to make them at home...always store bought biscotti!Your recipe sounds delicious!

  16. Big fans of biscotti here! They're great dunked into hot tea too.

  17. What a great idea, I've never thought about making biscotti, but this looks so easy!

  18. I love biscotti and this one looks great :)



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