Wednesday, September 19, 2012

Carrot and Corn Fritters



Here is another fritter recipe, its a little late in the season as the corn is finishing as we head into fall, but frozen would work just as well. Its a simple and healthy recipe and I loved the sweetest of the corn in these. 



Ingredients:

  • one cup of cooked corn I boiled fresh to use
  • one large carrot grated
  • one egg
  • about 1/4 cup of flour or just a enough combined with the egg to hold it together 
  • salt and pepper to taste
Method:

  1. combine the egg, flour, corn and carrot and form patties
  2. heat a little olive oil and lightly pan fry on each side for about 3-4 minutes 
  3. enjoy



and had to share these pictures of the kids getting their hair cuts, look at the wee man in the mirror 


first hair cut, It was a challenge to keep him still :-)

Hope your all having a great week, I make my TV debut on a local station tomorrow going to cook salmon and vegetable en papilotte - nervous 

hugs 




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